Ridge Vineyards Premium Multi-Course Wine Dinner

Do we have a special treat for you!? We are thrilled to bring you an ultra special experience featuring top-shelf single vineyard selections from Ridge Vineyards in California and exquisitely paired dinner courses from acclaimed Chef Angel Heinkel. Don't sleep on this one. Space is strictly limited to 40 attendees.

Featuring*:

• 5 Top-Shelf Single Vineyard Wines from Ridge Vineyards ('20 Grenache Blanc, '20 Chardonnay, '20 Zinfandel, '19 Cabernet Sauvignon, '19 Petite Sirah)
• Multi-Course Dinner Pairings by Chef Angel Heinkel (See menu below.)

Special Guest:

• Jordan Murphy, International Wines & Craft Beer

Tickets**:

• $165/person + taxes/fees

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THE MENU & PAIRINGS

AMUSE.

COLD SMOKED SALMON

candied pecan, butternut squash, lemon cream

'20 Ridge Vineyards Grenache Blanc

I.

CREAMY GNOCCHI

kale, italian sausage, duck fat, mint

'20 Ridge Vineyards Chardonnay

II. 

KALE & PERSIMMON

dried granny smith apple, goat cheese

'19 Ridge Vineyards Petite Sirah

III. 

LAMB RACK

braised leak & mushroom, tarragon, fig & pumkin jam, fried garlic

'20 Ridge Vineyards Zinfandel

IV. 

CHILI CHOCOLATE MOUSSE

pistachio, pumpkin, fried basil

'19 Ridge Vineyards Cabernet Sauvignon

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About Ridge Vineyards: 

In 1962, Ridge made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched.

Critical Acclaim:

From our vineyards and wines to our people, Ridge has always strived for excellence and is honored to be recognized by our industry’s top critics and peers.

Single-Vineyard Philosophy:

From the beginning, we have believed that the greatest wines of the world come from specific patches of ground.

Pre-Industrial Winemaking:

At Ridge, we call our approach to winemaking “pre-industrial.” We believe that for anyone attempting to make fine wine, modern additives and industrial processing limit true quality.

Our Storied History:

The Monte Bello Vineyard produced its first wine in 1885, roughly the same year the Geyserville vineyard was planted--four Stanford scientists rebonded the winery in 1962, beginning Ridge’s modern history.

Organic & Sustainable:

Ridge is the largest farmer of organically certified grapes in Sonoma County and the Santa Cruz Mountains Appellation.

Dedicated to Transparency:

Since the 2011 vintage, Ridge has included a list of all ingredients on our back label to demonstrate how little intervention is necessary to produce fine wine.

*Features, menu, facilitators/guests, and vintages are subject to change without notice.

**Attendees must be 21+ years of age and present valid, government-issued identification upon entry to the event.